| Item | Description |
|---|---|
| PEEL AND EAT SHRIMP | ON ICE OR HOT CAJUN |
| BOUDIN BALLS | |
| WINGS | BBQ, Buffalo, or Garlic Parmesan |
| Item | Description |
|---|---|
| OYSTER SAMPLER | 4 Mexican, 4 char grilled, & 4 on the half shell |
| MEXICAN OYSTERS | Baked with cheese, bacon, chives & jalapeños |
| OYSTERS ON THE HALF SHELL | In House Only |
| Item | Description |
|---|---|
| SOUP OF THE DAY | |
| SEAFOOD GUMBO | |
| RANCH CHICKEN SALAD | Chicken breast, cheese, bacon, jalapeños, tomatoes |
| Item | Description |
|---|---|
| BEER BATTERED FISH & CHIPS | 2pc |
| CALIFORNIA SNAPPER & SHRIMP | Grilled with pico de gallo and fresh avocado |
| SHRIMP EMBROCHETTE | Shrimp wrapped with bacon, cheese & jalapeños |
| Item | Description |
|---|---|
| ONION RINGS | |
| RED POTATOES | |
| FRIES |
| Item | Description |
|---|---|
| SHRIMP EMBROCHETTE | |
| FRIED SHRIMP | |
| FRIED OYSTER |
| Item | Description |
|---|---|
| BUFFALO CHICKEN SANDWICH | Served Blackened, Grilled or Fried with FF |
| PAUL'S KRISPY CHICKEN SANDWICH |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Paul's Restaurant and Bar